Sereniq is the AI that reads your POS, inventory, and reservations overnight — and has the perfect prep list waiting before your first chef walks in.
Every morning, a sous chef walks in and makes a hundred decisions from memory. How much to thaw. What sold last Tuesday. Whether the new cook is portioning the duck right.
All the data to answer these questions already exists — your POS, inventory, reservations. But none of it talks to each other. The result: 25–35% over-prepped, every single day. And when your head chef leaves, every insight they ever built walks out with them.
Sereniq integrates with Toast, Square, MarketMan, Olo, and your reservation platform. No new hardware. No IT project. Just an API key and 10 minutes.
Over 7 days, the AI builds a model of your restaurant — your menu mix by day of week, your staff's portioning habits, your regulars' ordering patterns.
Every morning at 6:45am, your prep list is ready — station by station, calibrated for tonight's covers, local weather, nearby events, and ingredient availability.
You're in a demo with the ops director of a seven-location taco chain. You pull up six weeks of their data from Toast — connected in four minutes before the call. You show them the waste breakdown by location, by day, by ingredient.
One location — their Midtown spot — is responsible for 61% of the entire chain's food waste. Not random waste. The same six ingredients. Every single Friday. For six weeks.
You close the deal before they ask about pricing. Because now they're doing the math in their head — and the math is working in your favour.
"I watched smart, experienced people guess every morning — and I knew all the data to answer those questions was sitting right there, unconnected. That's why I built Sereniq."
Krish Soni grew up inside a family distribution business, watching real operators navigate margin pressure, staff turnover, and the relentless cost of wasted inventory. Before Sereniq, he spent years understanding the operational reality of Indian food service — not from the outside, but from within it.
Sereniq is built on one belief: the data kitchen operators need to make better decisions already exists. It just needs to be connected, understood, and delivered in a form they can actually use at 6:45 in the morning — before the noise of service takes over.
We're onboarding 20 kitchens for our paid beta in Q3 2025. Monthly pricing starts at ₹9,999 per location — a fraction of what you're losing to food waste every month.
No credit card. No commitment. Just honest conversations about your kitchen.